Neapolitan style pizza (Pizza Napoletana), also known as “True Neapolitan Pizza,” is widely considered to be the original form of pizza and is vastly different from the traditional pizza most people know today. It has been enjoyed in Italy since the late 18th century and has a rich history and cultural significance that sets it apart from other forms of pizza. In this article, we will explore why Neapolitan style pizza is superior to regular pizza, as well as its history and unique characteristics.
First and foremost, the key to the unique flavor and texture of Neapolitan style pizza is the use of high-quality, all-natural ingredients. Unlike traditional pizza, which often uses pre-packaged, artificial ingredients, Neapolitan style pizza is made with only the freshest and purest ingredients available. The crust is made from simple ingredients such as flour, water, salt, and yeast, and the sauce is made from hand-crushed San Marzano tomatoes, which are considered to be the finest tomatoes in the world. Additionally, the mozzarella cheese used in Neapolitan style pizza is made from the milk of water buffalos, which is known for its superior flavor and texture compared to cow’s milk mozzarella.
Our doors opened back in 2020 from the love of true neapolitan pizzas to the local heritage and cuisine.
Savor the flavour with every bite of our gourmet pizzas, salad plates and deserts. See the complete menu of pizzas, salads and deserts.
YES! We offer three different pizzas for a daily lunch. In the season, when we have salads, we offer one salad for lunch as well.
From its thin crust to its tangy tomato sauce, it’s a true representation of what an authentic Italian pie should be like.
Whether you’re after a quick snack or planning dinner for family/ friends, Pizza Napoletana offers great variety when it comes time deciding what kind will satisfy everyone’s cravings ; whether they prefer vegetarian options, meat lover feasts or even seafood delights -there truly is something here suitable for everyone’s needs ! .
From freshly made dough to top quality tomatoes and mozzarella cheese that has been sourced locally or imported directly from Italy itself
Try something different with each bite by adding these unique flavors into your next order for an unforgettable experience unlike any other type offered elsewhere on menus around town
Less fat & calories per serving due their thinner base & lighter topping choices allowing customers who want something healthier without sacrificing flavor still enjoy delicious meals guilt free
A STEP BACK INTO THE PAST
Another reason why Neapolitan style pizza is considered to be superior to regular pizza is its preparation and cooking method. Unlike traditional pizza, which is often cooked in a conventional oven, Neapolitan style pizza is cooked in a wood-fired oven. The high temperatures and unique heat distribution of these ovens impart a smoky flavor and crisp, airy crust that simply cannot be replicated in a conventional oven. Additionally, the cooking time for Neapolitan style pizza is much shorter than that of regular pizza, typically only taking 60-90 seconds, which helps to preserve the freshness and integrity of the ingredients.
The history of Neapolitan style pizza is a rich and fascinating one. It is believed to have originated in the city of Naples, Italy, in the late 18th century. At the time, Naples was a bustling port city with a large population of sailors, many of whom were from the poorer classes. The sailors needed a quick, cheap, and portable food that they could take with them on their voyages, and pizza was the perfect solution. Over time, the popularity of pizza spread, and it became a staple of the Neapolitan diet.
Neapolitan style pizza today is widely considered to be one of the finest forms of pizza in the world. It is protected by the Association of True Neapolitan Pizza, which has strict guidelines for what can and cannot be considered true Neapolitan style pizza. These guidelines ensure that Neapolitan style pizza remains a high-quality and authentic product that is true to its roots.